L'Intruse Mourvèdre
On the nose, blackberry fruit dominates with hints of truffles, tobacco, and underlying herbal notes. Black raspberry, currant, and charcoal unfold in layers of fruit and Asian spice on the palate with subtle tannins and firm acid which creates movement on the palate. The tannins carry this medium bodied, yet focused and aggressive wine into a finish with notes of red raspberry fruit, black pepper spice, and hints of toasted oak. This wine is meant to be paired with food and should be enjoyed within the next 6 to 8 years.
On the nose, blackberry fruit dominates with hints of truffles, tobacco, and underlying herbal notes. Black raspberry, currant, and charcoal unfold in layers of fruit and Asian spice on the palate with subtle tannins and firm acid which creates movement on the palate. The tannins carry this medium bodied, yet focused and aggressive wine into a finish with notes of red raspberry fruit, black pepper spice, and hints of toasted oak. This wine is meant to be paired with food and should be enjoyed within the next 6 to 8 years.
On the nose, blackberry fruit dominates with hints of truffles, tobacco, and underlying herbal notes. Black raspberry, currant, and charcoal unfold in layers of fruit and Asian spice on the palate with subtle tannins and firm acid which creates movement on the palate. The tannins carry this medium bodied, yet focused and aggressive wine into a finish with notes of red raspberry fruit, black pepper spice, and hints of toasted oak. This wine is meant to be paired with food and should be enjoyed within the next 6 to 8 years.
Technical Information
87% Mourvèdre, 12% Syrah, 1% Grenache
Thompson Vineyard, Santa Barbara County
Alcohol: 14.4%, pH: 3.71, TA: 0.61
Indigenous Yeast Fermentation
Aged 18 months in neutral French Oak Barrels