Our 2013 Roussanne boasts a lovely nose of honeysuckle, apricot, hazelnut,and pear. On the palate, you experience a crisp, clean entry with mineral notes under luscious round full-mouth caramelizing fruit and balanced acidity allowing this wine to be enjoyed with or without food. Drink now and within the next 5-7 years.
Indigenous Yeast Fermentation
Aged 9 months in 1 year old and neutral French Oak Barrels
Accolades & Awards
BEST OF CLASS, Other White Wine - American Fine Wine Competition
97 points - Just Wine Points